Download or watch our latest case study with 'Vagabond Wines'
Tevalis understand that pubs, bars and clubs require an efficient, powerful and easy to use Point of Sale system to ensure speed of service and profitability always remains high, especially during those peak operating times. To ensure that every pub, bar or club operation achieves this, Tevalis provide an ecosystem of EPOS, Enterprise and Integrated technology which can be tailored to meet all specific businesses requirements.
From a bespoke Point of Sale system with time saving functionalities, through to integrated payments, enterprise Reporting tools and seamlessly integrated reservation systems, the Tevalis Technology Ecosystem contains a variety of platforms to choose from which have been developed to push businesses forward during service and in analysis. Whether you’re an independent pub landlord searching for a simple, powerful Point of Sale set up, or a multi-site bar group looking for a bespoke suite of connected platforms, Tevalis are able to provide the complete solution.
THOR’s Tipi Bar THOR’s Tipi Bar is a growing pop up brand located across the UK during peak holiday seasons. Find their aesthetic tipi experience in York, Leeds, Sheffield, Lincoln, Hyde Park and Brighton.
“As we continue to grow, we wanted to ensure we had the foundations there to support our sales, stock and reporting. Tevalis have been fantastic in meeting our business needs as we really are quite a unique concept. They listened to our vision, needs and ideas and really helped to create a bespoke EPOS to compliment and support our operation.”
Turn key insights into actions and understand how your business is performing across all areas, with the Tevalis Business Analytics module. Accessed through the cloud, management and head office have access to hundreds of detailed reports for increased transparency into Sales, Service, Cash Up and much more.
Increase speed of service with the intuitive Tevalis Handheld Ordering platform, TevX. Developed to help teams decrease time spent at the POS and more time tending to customers by taking and processing orders on the move.
