News
Choosing a new EPOS system is rarely just a technology decision. It’s a commercial one, sometimes made under pressure because something has gone wrong, often while juggling a dozen other priorities. So, when a provider offers to remove the upfront cost altogether, it’s easy to see the…
News
Hospitality operators are under more pressure than ever to deliver exceptional guest experiences while keeping a tight grip on cost, complexity and headcount. Too often, the technology meant to help ends up adding to the load instead. Another system, another…
News
On 1 July, the hospitality industry is coming together to launch ‘VAT’s the Problem’, a united sector campaign calling for hospitality VAT to be reduced from 20% to 10%
News
The UK government has handed the hospitality and leisure sector one of the most welcome pieces of news in recent times. HMRC has introduced a temporary reduced rate of VAT for children’s meals, tickets, and family attractions over the summer holiday period.
Client Case Studies
Tevalis Announces Enterprise F&B Technology Partnership with The Light Cinemas Group
Client Case Studies
When the world’s biggest ice cream shop met the UK’s leading EPOS partner: Tevalis and The Ice Cream Farm case study Before it became The Ice Cream Farm, Tom and Margaret Fell ran a regular dairy farm in Tattenhall, Cheshire,…