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Explore the latest news from Tevalis and the hospitality industry

Client Case Studies

Client Case Studies

Tevalis and Parogon Group: innovating fine dining pubs with fully connected technology

Bringing a true passion for hospitality, Parogon Group offers premium, responsibly sourced food to the locals and visitors of Staffordshire, Cheshire, and Shropshire. Contemporary and relaxed dining experiences can be enjoyed from each of the group’s nine venues, which have…

November 01st, 2023
Client Case Studies

Award-winning hospitality with award-winning technology: how Tevalis supports The Lewis Partnership

How can you maximise revenue whilst keeping your customers at the heart of what you do across your multi-site business? The Lewis Partnership and Tevalis work together to achieve just that. Utilising modern and intelligent hospitality technology to streamline processes…

May 18th, 2023
Client Case Studies

The Sam’s Riverside and Tevalis partnership: innovation with beautiful river views

Are you looking to expand your restaurant business but unsure if you have the right technology in place to succeed? For multi-site restaurants with unique business models, there are many factors to consider when opening a new site: –  Is…

March 28th, 2023
Client Case Studies

Fairgame and Tevalis: bringing technology and fun to the fairground

Bored of going to a pub and just sitting for hours with a drink? Tired of reminiscing with your friends and missing the old times? Annoyed at having to choose between great food and exciting games? Fairgame and Tevalis have…

January 23rd, 2023
Client Case Studies

Here’s how can you benefit from an integration with Rotaready

Find out how the integration between Tevalis and Rotaready helped Maray improve data accuracy and gain greater visibility over costs. The restaurant group is passionate about delivering authentic, exceptional experiences to its guests on a daily basis. Part of making…

September 13th, 2021
Client Case Studies

Tapas & Technology, How Does It Work? | Case Study – Ambiente Tapas

In Spain, tapas is served day in, day out to keep diners fuelled throughout the evening. Starting out as snacks and appetizers, tapas has evolved into its own sophisticated cuisine…

July 04th, 2017

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