Online ordering saw a massive uptake in use during and after the pandemic, due to the increased efficiency and the decreased need for staff and customer interaction. Since then, this tech has continued to be popular: because of this, many hospitality operators have either been stuck with outdated or inefficient systems or left wondering how to implement this within their own business.
Essential Advice
Tevalis and ordering experts at me&u recently spoke with Restaurant Magazine to provide essential advice and insights on this key technology area.
What are the benefits of dynamic pricing for hospitality businesses?
How have consumer behaviours impacted the ordering space?
What should operators consider when creating a digital menu?
17-Oct-2023 By Restaurant
Everything you need to know about ordering technology, including the benefits of digital menu, demand pricing and how the pandemic shook up the space.