Running a successful restaurant requires many moving parts to run efficiently at the same time. Orders need to reach the kitchen quickly, payments can’t hold up service, stock needs to be accurate, and your team needs the right information when they need it.
Tevalis technology brings all parts of the operation together, from EPOS and kitchen management to payments, reporting and partner integrations, our technology is built around the needs of your restaurant, whether you’re operating a single venue or managing multiple sites.
Manage tables more efficiently, provide faster service, improve turnaround times and transaction numbers.
RESTAURANT TECHNOLOGY
Our EPOS, order and kitchen management and business intelligence tools are fully tailored to your business model and designed to support your operations from taking orders to replenishing stock and providing key business insights.
Central management enables head office teams total visibility of the estate through centralised data and reporting. Bringing tighter cost control and site performance visibility to head office, enables local teams to manage day-to-day operational functions.
Let the tech do the heavy lifting, so you can make the best use of your workforce, spending time where it matters, with your guests.
Take orders and payments without holding up service with handheld / pay at table devices to help serve quicker, reduce queues and turn tables faster.
Send orders from front of house to the kitchen, giving teams a clear view of what needs preparing. Kitchen screens reduce reliance on printed tickets and help communication.
Update menus, prices and stock centrally instead of making the same changes to multiple POS, saving time and keeping information consistent across different brands and sites.
Use real-time reporting with all information in one place, to see your best sellers, monitor stock and understand how changes are affecting performance.
Manage your sites through centralised functions, enabling head office teams to control and deploy changes throughout the estate quickly and efficiently.
We’re payment agnostic and open to 200+ integrations, so you’re never locked into providers that don’t work for your restaurant.
Flexible EPOS that streamlines service, boosts efficiency and drives sales revenue growth.
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Manage stock, wastage, procurement and transfers in real time across every site.
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Streamline kitchen operations with instant orders, alerts and clear prep management.
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Swift and easy ordering – direct to kitchen – so customers order, eat and pay quicker.
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Complete control, detailed reporting, and simplified processes across all sites.
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Make smarter decisions with automated reports, live data and customisable dashboard.
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We work in partnership with 200+ expert industry-leading hospitality tech specialists, including payment services, mobile ordering, delivery and reservation systems, integrating their technology seamlessly into one bespoke solution for you.
Restaurant technology partners include:
2,500+
Clients globally
200+
Integrations
£3bn+
Processed yearly
40
Countries supported
Discover the expertise, technology and service behind our success.
Westmorland cook real food and sell exceptional produce in motorway service areas across multiple sites and needed comprehensive hospitality technology with the capacity to adapt and grow alongside the business.
Self-service kiosks and kitchen management systems, integrated with technologies for precise stock management, swift and easy payments and an intuitive loyalty platform, provided a comprehensive digital hospitality system with the scalability and agility needed for rollout across all sites.
Providing premium dining experiences across various iconic landmark venues, Parogon Group prides itself of exceptional levels of service and food – and therefore needs the best hospitality technology in place behind the scenes.
The Tevalis Kitchen Management System ensured an improved customer journey, introducing handheld ordering technology to increase speed of service, providing increased kitchen efficiency through simplified management processes, and business reporting offering granular detail and data.
Lulu Wild’ needed a more connected system with integrated technology in key business areas such as reservations, management of menus and stock and inventory management. More granular reporting was also needed to monitor the business performance and growth.
A robust yet easy-to-use EPOS and intuitive handheld ordering systems allow them to serve their customers quickly and efficiently, with technology also ensuring they have essential data on sales and stock to hand, ultimately saving time and money.
Support teams covering all technical software and hardware.
Ability to access systems remotely to resolve issues.
Available 24 hours, 364 days a year to ensure you are always trading.
Our EPOS is designed for hospitality and has been proven to maximise efficiency and optimise revenue – with more than 15,000 units installed globally.
They allow fast and effective input of orders and provide immediate communication to the kitchen from point of sale, ensuring a smooth ordering and payment journey for customers, boosting satisfaction and engagement.
Intelligent functionalities streamline stock processes, allowing your team to easily monitor orders, stock levels, wastage, and sales trends, with full access to required data available through over 200 specific reports, including analysis on sales and service.
We start with a conversation, before we talk costs. We’ll ask where you feel your current technology lets you down, and discover where the biggest benefits and improvements can be made.
Our EPOS team will determine your exact requirements and needs and build the right system from there. This includes different hardware needs, features and functions that require bespoke development, and integrations with third-party providers. Once these discussions are complete, a tailored price will be quoted.
Our implementation process begins once your new system has been quoted for and confirmed. From there your project will be managed by our team of expert project managers who will be in contact with you every step of the way.
Generally, this process can take between 6-8 weeks to be completed and ready for Go Live.
This includes on-site training and installation (projects with Self-Service Kiosks tend to take longer).
We are a flexible business so whatever your timescales, talk to us to help.
Yes, we will look at what your business wants to achieve and advise accordingly.
With the flexibility to easily integrate market-leading systems from more than 200 partners, you can choose as much or as little as you need to fit your restaurant business and your plans.
Whatever you need and wherever you are in your journey, your Tevalis solution will grow alongside you.
Yes, our management tool provides in-depth data and analysis to empower you to make proactive decisions to improve your operations further, and ultimately achieve key business objectives.
Operators onsite and head office teams have full access to required data available through over 200 specific reports, including analysis on sales, service, security, cash up, and Kitchen Management Systems (KMS).
Automated reporting provides key and relevant data to specific users in a quick and convenient way without the need for manual searching.
The dashboard summarises top-level data in easy-to-view graphical formats, as well as live updating of your latest sales feed.
Yes. After your system has been installed and are live, you will be supported by our projects team and introduced to your account manager.
This ensures direct contact between you and our team who will troubleshoot and guide you through the first two weeks of using your new system. Once that period has come to an end, our 24/7 support
Talk to our team about a technology solution built around your operation
